![]() You could use honey, but the flavor will be a little different. Sugar and salt - To help balance out the flavor of the sauce.Toasted sesame oil - To add some extra toasted, fattiness.If you want your sauce to be a little dark, you can even add a up to 1 teaspoon of dark soy sauce. Soy sauce - We like to add some light sodium soy sauce to add some a little savoriness to the sesame sauce and a little extra color. ![]() If you prefer, you can use some regular rice vinegar instead of Chinese black vinegar. Chinese black vinegar - To give the sauce a bit more color and a mild tang.But if you are in a pinch, you can use tahini instead. So the flavor is more toasted and nutty and the color is usually significantly darker than tahini. Chinese sesame paste is made with toasted, unhulled sesame seeds. Chinese sesame paste - Although middle eastern tahini used to make hummus is kind of similar to Chinese sesame paste, the flavor is different.Please scroll down to the recipe card for the ingredient quantities! For the sesame sauce: If you're looking for more easy noodle dishes, you may also like bibim guksu, budae jjigae, and bún thịt nướng. Personally, I like to eat these cold sesame noodles with a side of smashed cucumber salad for some extra freshness. ![]() You can literally have it made in front of you in a paper cup and slurp it down while you're walking! It's a popular cold noodle dish in China and a common street food in Taiwan. This 10-minute Taiwanese sesame noodle is also known as mà jiàng mìan (麻酱面). It's super creamy, savory, refreshing and garlicky, and just enough sweet and tang to get your appetite going! This 10-minute sesame noodles, or ma jiang mian (麻酱面), is a cold noodle dish that you can quickly throw together for an easy and refreshing meal when the weather is hot. ![]()
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