![]() ![]() Store in a dasher bottle and shake well to integrate. Mix equal parts Herbsaint (an anise-flavored liqueur) and Angostura. Syrup will keep, refrigerated, for several weeks. Don the Beachcombers 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most. Zombie Ingredients 3.00 cl Dark rum 3.00 cl Golden rum 3.00 cl Rum 3.00 cl Lime juice 3.00 teaspoon(s) Lemon juice 3.00 cl Pineapple juice 1.00 teaspoon(. Funnel into a lidded bottle or other sealable container. Add the sugar and stir until dissolved, about 1 minute. ![]() Bring the juice to a boil over high heat. Zombie Cocktail The mixologists at New Yorks Jekyll and Hyde Club share the recipe for one of their most popular cocktails. Makes 4 cups.Ģ cups POM Wonderful 100% pomegranate juiceĪdd the pomegranate sauce to a nonreactive saucepan. You dont taste much of the alcohol so that can be a little dangerous but its so good. Syrup will keep, refrigerated, for several weeks. This Bacardi Zombie Premium Rum Cocktail is amazing. Strain through cheesecloth into a bowl, then funnel into a lidded bottle or other sealable container. Remove from heat, then cover and let sit at room temperature for 12 hours. Add the pieces of cinnamon stick to the water and bring to a boil. Pour into Zombie or highball glass allowing most of the contents into the glass before using a gated finish to ensure the entire drink fits in the serving glass.Ready to serve zombie rum cocktail Made with natural flavors and certified colors Made with Bacardi. According to Beachbum Berry, the Zombie is a high-octane tiki drink originally invented in 1934 by restaurateur Donn Beach at his Hollywood haunt, Don the Beachcomber. Pulse for three to four seconds to aerate, dilute and chill the drink while leaving much of the ice intact. Simply pour this tropical cocktail over ice and serve.Strain mix over ice in serving glass before adding grenadine and gently layering overproof rum on top using the back of a bar spoon. Bacardi Rums blended with natural flavors, certified colors. 3/4 ounce lime juice 3/4 ounce lime juice 1/4 ounce grapefruit juice 1/4 ounce grapefruit juice 1/4 ounce Smugglers Cove cinnamon syrup (see Editors Note). Combine all ingredients in a drink mixer tin with 4 to 6 standard "agitator" ice cubes. In an ice filled shaker combine all above ingredients except the grenadine and overproof rum. An exotic Zombie cocktail topped with Bacardi Rum.Smuggler’s Cove’s Zombie from Punch () Ingredientsġ/4 ounce Smuggler's Cove cinnamon syrup (see Editor's Note)ġ teaspoon Smuggler's Cove grenadine (see Editor's Note)ġ/2 ounce velvet falernum, preferably John D. ![]()
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